Dear’s Seafood and Chicken Gumbo
Monday, February 28, 2011
This recipe was given to me verbally by my grandmother whom we affectionately called "Dear," short for "Mother Dear." She did not give exact proportions for the ingredients, but over time I have consulted with other family members and tinkered with the measurements to come up with this version, which I think does Dear's recipe justice. The seafood in this dish makes it a bit of a splurge, but it's worth it.
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